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Dualit Baby Food Maker Manual

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16 17
* All food must be cut into small cubes no larger than 1cm x 1cm.
Required cooking times depend on the quantity, type and texture of the food.
Adjust cooking time until you get the result you want.
USING YOUR BABY FOOD MAKER
Your Dualit Baby Food Maker uses steam to cook food and retain the nutrients. The cooked
food can then be served as nger food or transferred to the Blender Jar for blending.
PREPARING FOOD FOR STEAM COOKING
• Fruit and vegetables should be washed, peeled, cored and cut into 1cm x 1cm cubes
• Red meat should have all bones, gristle and skin removed, then cut into 1cm x 1cm cubes
• Fish should be free of bones and cut into 1cm x 1cm cubes
Caution: Never turn the Control Dial to the Steam Cook Function when
there is food in the Blender Jar. Only use this function when the food is in the
Steaming Basket and water is in the Blender Jar.
TYPE OF FOOD INGREDIENT APPROXIMATE
STEAMING TIME *
FRUIT Apple, Pear 5 minutes
Peach, Plum, Orange 10 minutes
Pineapple 15 minutes
VEGETABLE Asparagus 10 minutes
Carrot, Tomato,
Fennel, Leek,
Spinach, Sweet Potato,
Courgette, Pumpkin,
Bell Peppers,
Cauliower, Celery
15 minutes
Broccoli, Potato,
Peas, Green Beans,
Celeriac
20 minutes
MEAT SUBSTITUTES Quorn, Tofu 15 minutes
FISH Trout, Salmon,
Cod, Sole 15 minutes
MEAT Pork, Beef,
Lamb, Chicken 20 minutes
STEAM COOKING
Note: You can nd recipes with cooking times at
www.dualit.com/recipes, on our social media channels and on
page 25 of these instructions.
Do not steam cook frozen ingredients as the Baby Food
Maker cannot heat frozen food to the required temperature.
Defrost frozen, solid ingredients before steam cooking.
Do not place food into the water during the steam cooking function. Always use
the Steaming Basket with the Seal attached and Steaming Rack inserted.
12 3
With the Lid and
Steaming Basket removed,
pour 150ml of water into
the Blender Jar. Caution:
Adding too much water
will slow the steam
cooking process, too
little water will result in
undercooked food. Do
not ll above the max
mark. Always remove
the steaming basket be-
fore lling the blender
jar with water.
Tip - You could use a
baby bottle as a measuring
device or weigh 150g of
water.
Insert the Steaming Basket
into the Blender Jar, making
sure that the Steaming Rack
is in place and Blender Jar is
attached to the Base. Follow
the assembly instructions on
page 11.
Place ingredients into the
Steaming Basket so they are
evenly distributed across
the Steaming Rack (max
300g). Do not overll as this
will result in undercooked
food. Note: Do not process
a large quantity of solid
ingredients at the same time
or pack food tightly into the
Steaming Basket. Process
the ingredients in a series of
small batches.
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