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DS Produkte TK-01M-G - 00974 Manual

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EN 34
Grilled Potatoes
Portions: 4
Preparation time: approx. 10 minutes
Cooking time: approx. 30 minutes
Ingredients:
8 Medium-sized potatoes
1 tsp. Salt
2 tbsp. Oil
2 g Butter or herb butter
Preparation:
1. Wash the potatoes and cut a cross-shaped notch into them on the fl atter side.
2. Rub salt into the potatoes.
3. Wrap each potato in a piece of aluminium foil which has had oil dabbed onto it.
4. Place the potatoes onto the grill rack in the low position in the hot-air oven, set a
temperature of 225°C and a cooking time of approx. 30 minutes. Switch on the oven.
5. The potatoes are cooked when they yield to slight pressure.
6. After the potatoes have been cooked, unwrap them and place butter into the notches.
Tastes superb with fi sh or meat dishes (e.g. salmon cutlet or fi llet steak).
Spicy Chicken Legs
Portions: 2 – 4
Preparation time: approx. 25 minutes
Cooking time: approx. 20 – 30 minutes
Ingredients:
4 – 6 Chicken legs
2 – 3 tbsp. Olive oil
1 Garlic clove
1 tsp. Sugar
1 tsp. Chilli powder or paprika powder
Seasoning: Salt, pepper as required
Preparation:
1. Peel the garlic and squeeze through the garlic press.
2. Mix the clove of garlic with sugar, chilli/paprika powder, salt, pepper and oil.
3. Rub the marinade into the chicken legs and allow it to infuse for at least 20 minutes.
4. Place the chicken legs on the grill rack in the low position.
5. Set the cooking temperature to approximately 200°C.
6. Set the cooking time to approximately 30 - 40 minutes.
7. The cooking time may vary depending on the size of the chicken legs. Adjust the
cooking temperature and cooking time accordingly if necessary.
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