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DS Produkte TK-01M-G - 00974 Manual

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Recipe Ideas
Homemade Chips
Portions: 4
Preparation time: approx. 25 minutes
Cooking time: approx. 45 minutes
Ingredients:
600 – 700 g Potatoes (waxy)
1 – 2 tbsp. Oil
Seasoning: Salt
Preparation:
1. Peel the potatoes and cut them into sticks of equal size.
2. Thoroughly wash the potatoes and then dry them off.
3. For particularly crispy chips, add 1 – 2 tbsp. of oil to the potato sticks.
4. Fill the grill basket.
5. Insert the grill basket into the device.
6. Set the cooking temperature to approximately 200°C.
7. Set the cooking time to approx. 45 minutes.
8. Your chips are cooked when they are golden brown and crispy. Reduce the tem-
perature if necessary if you have the feeling that the chips are becoming too dark.
If your chips are not cooked after the 45 minutes are up, extend the cooking time if
necessary.
9. Finally, add salt to your chips to taste.
Tips
• Before you add the oil, mix it with your favourite herbs and spices. This
will allow you for example to prepare tasty curry or paprika-fl avoured chips.
There are no limits to your imagination.
• If you want to prepare frozen chips, there is no need to add any oil! If you are
going to prepare frozen chips or other frozen products, follow the manufac-
turer's specifi cations on the packaging.
• Depending on how thick you cut your potatoes, you can vary between potato
wedges and thick or thin chips. The thicker the potato is cut, the longer the
cooking time.
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