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 Vet de bakschaal, de bodemplaat en de portieverdeler grondig in.
 Om het baksel resp. de portieverdeler na het bakken bijzonder gemakkelijk te

met meel bestuiven.
 Om te vermijden dat het deeg uitloopt bij het vullen van de bakvorm, kunt u de

 Leg extra bakpapier op de bakplaat om deze te beschermen tegen druppels of het
uitlopen.
 Zorg ervoor dat u niet teveel deeg in de bakvorm doet, omdat het deeg bij
het bakken nog kan rijzen. Dan kan de portieverdeler na het bakken moeilijker

 


Reiniging/Bewaring
Laat het product steeds volledig afkoelen, alvorens het te reinigen
of weg te bergen!
Gebruik voor de reiniging van het product geen bijtende of schu-
rende reinigingsmiddelen. Deze kunnen de antiaanbak
laag van de oppervlakken beschadigen.
Gebruik voor de reiniging en het drogen van het product uitsluitend zachte mate-
rialen.


Receptideetjes
Respecteer a.u.b.: De in de receptideetjes vermelde hoeveelheden, baktijden en temperaturen

Zorg ervoor, dat het deeg gaar is, alvorens de cake te verorberen.




04272_DE-GB-FR-NL_V1.2.indd 37 11.03.10 15:54
37


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