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Te garen
levens-
mid-
delen
Vleessoort Hoeveelheid/
gewicht
Temperatuur
(°C) op het
einde van de
gaartijd
Totale gaar-
tijd voor vers
vlees, gevo-
gelte, vis
Gevogelte kippenborst met
vel en been
3 borsten van elk
350–450 g
77 °C 3/4 tot 1 1/2 uur
kip in zijn geheel 110-1400 g 82 °C 1 tot 1 1/2 uur
kalkoenborstlet 900 g 77 °C 1 tot 1 1/2 uur
Varken lendestuk van
varken
900 g 71 °C (medium)
77 °C (goed
doorbakken)
3/4 tot 1 uur
1 tot 1 1/2 uur
Rund runderlet 900 g 63 °C (saignant)
71 °C (goed
doorbakken)
3/4 tot 1 uur
1 tot 1 1/2 uur
Vis garnalen 200-300 g vlokkig 10 tot 15 mi-
nuten
2 Filets (1,3 bis 1,9
cm dick)
vlokkig 8 tot 14 minuten
Functie grillen
Voor het grillen legt u de levensmiddelen op het grillinzetstuk in het bakblik. Plaats het bakblik op
de grillrooster (inschuifrail 1, 2 of 3.). De levensmiddelen moeten 2–4 cm verwijderd zijn van het
verwarmingselement. Voor vis legt u nog de opvangschaal voor vet in het bakblik.
Te garen
levens-
middelen
Vleessoort Hoeveelheid/
gewicht
Temperatuur
(°C) op het
einde van de
gaartijd
Totale gaartijd
voor vers vlees,
gevogelte, vis
Gevogelte kalkoenbout, kip-
penbout, braad-
worst
6 van elk 110 g,
6
74 °C 10 tot 14 minuten
Varken lendestuk van
varken
ca. 500g 74 °C 20 tot 25 minuten
varkenskotelet 6 / 1,30 cm dik 71 °C (medium)
77 °C (goed
doorbaken)
12 tot 16 minuten
14 tot 18 minuten
61


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