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BRIGHT & FRESH |
METHOD:
INGREDIENTS:
1 tbsp olive or cooking oil
1 onion, chopped
1 carrot, peeled and chopped
750g (~6 medium) raw beetroot,
peeled and chopped
600ml vegetable stock
1 orange, zest & juice
1 tsp sugar
Salt and pepper (to taste)
Prep Time: 5 minutes
Cooking Time: 23 minutes
Serves: 4-5
Beetroot and orange might seem like a strange combination but trust us
with this one, it’s fantastic. Its slightly sweet fl avour and dazzling colour
make it a real dinner party show-stopper.
Try topping with a swirl of soured cream or crème fraîche to serve.
BEETROOT & ORANGE
01 Select the SAUTÉ* function, add the oil and allow to heat. Add the onion and stir regularly
for ~2 minutes until it begins to soften.
02 Add the sugar and continue to stir for a further 2 minutes.
03 Add the rest of the ingredients and stir to combine, then cancel the SAUTÉ function.
04 Put the lid on and select the SMOOTH function.
05 When the program has fi nished, open the lid and season to taste before serving.
*The SAUTÉ function cuts off
automatically after 5 minutes, this is
a special safety feature. If you require
longer, simply select the SAUTÉ
function again, and repeat as required.
17


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  • timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22

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