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Use the sauté function with the lid o to brown meat
and soften veg for smoother soups and extra flavour.
You can also use this at the end of the program to heat
delicate ingredients like noodles and greens that you
want to add in at the end.
The smooth function cooks and blends your raw
ingredients so you have perfectly smooth soup in just
19 minutes.
The automatic keep warm function will periodically heat
your soup to stop it going cold, so your soup stays hot
for up to 2 hours.
Always refer to the instruction manual for further details.
This 25 minute function will cook your raw ingredients
to give you chunky soups. There is no blending so what
you put is what you’ll get out.
Soup not smooth enough or want to break down your
chunky ingredients? The Smooth+ function will blend
your soup until you have the perfect consistency for you.
After you have served your soup, add a small amount of
detergent with cold water up to the max line, select the
Auto-Clean function and the Soup Chef cleans itself!
SOUP CHEF FUNCTIONS
Sauté
Smooth
Keep Warm
Chunky
Smooth+
Auto Clean
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  • timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22

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