Manual Drew Cole Pressure King Pro 5L (page 27 of 32) (English)

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SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY

Steaming Program

• To cancel any function simply press the CANCEL button on the front of the

pressure cooker.

• When cooking ﬁsh or vegetables, to speed up the cooking time add hot

water to the inner pot. CAUTION: HOT WATER CAN SCALD.

• If the lid is hard to replace after use, either allow the lid, inner pot & outer

case cool down to room temperature or hold in place and push down for

a few seconds with the pressure release valve open. This will release any

pressure and the lid be easier to close.

• When connecting to a power socket, the LED display shows ‘0000’, this

shows the unit is in stand by mode.

• All food can be cooked from frozen but adjust the time accordingly.

• WARNING: ALWAYS SHAKE THE CONTENTS OF THE PRESSURE

COOKER A FEW TIMES BEFORE OPENING THE LID TO RELEASE ANY

TRAPPED STEAM.

• TO AVOID THE RISK OF SCALDING, OPEN THE LID VERY SLIGHTLY

TO ALLOW STEAM TO ESCAPE GENTLY.

• NEVER FORCE THE LID OPEN.

Useful Tips

If you want to use your pressure cooker

as a steamer you will have to place the

steamer tray into the inner pot.

Place water up to at least the MIN line

on the inner pot.

Slot the steamer tray into the inner pot

so that it rests on the ridge half way

down the pot.

You can now place the food onto the

steamer tray and close the lid.

Ensure the pressure release valve is in

the OPEN position and close the lid.

Press the STEAM button on the front

of your pressure cooker to begin the

steaming process.

Press the CANCEL button to stop the

steaming process.

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Drew Cole Pressure King Pro 5L Manual

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