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4. Remove the ash pan using the "cold hand"
provided and empty the ash pan; see next figure.
5. Install the ash pan and close the ash door of the
appliance.
Fog and mist
Fog and mist hinder the flow of flue gases through the
flue. Smoke can blow back and cause a stench. If it is
not strictly necessary, it is better not to use the stove
in foggy and misty weather.
Resolving problems
Refer to the appendix "Diagnostic diagram" to resolve
any problems in using the appliance.
Maintenance
Follow the maintenance instructions in this chapter to
keep the appliance in good condition.
Flue
In many countries, you are required by law to have
your chimney checked and maintained.
At the start of the heating season: have the chim-
ney swept by a recognised chimney sweep.
During the heating season and after the chimney
has not been used for a long time: have the chim-
ney checked for soot.
At the end of the heating season: close off the chim-
ney and plug with newspaper.
Cleaning and other regularly
maintenance
Do not clean the appliance when it is still
warm.
Clean the exterior of the appliance with a dry lint-
free cloth.
You can clean the inside of the appliance thoroughly
at the end of the heating season:
Remove the filling lid and the coal bunker.
If necessary, first remove the fire-resistant inner
plates.
If necessary, clean the air supply ducts.
Remove the recuperator at the top of the appliance
and clean it. See the chapter on "Installation" for
instructions on removing and installing the recu-
perator.
Checking fire-resistant inner plates
The fire-resistant inner plates are consumables that
are subject to wear and tear. Inner plates are fragile.
Do not knock the inner plates with logs. Check the
fire-resistant inner plates frequently and replace them
when necessary.
See the chapter "Installation" for instructions on
removing and installing the inner plates.
Subject to change because of technical improvements
21
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