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Douwe Egberts Cafitesse 300 Next Generation Manual

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Afb. 1 Afb. 2 Afb. 3
Voedselveiligheidsinstructies
(HACCP)
Als operator van de dispenser bent
u verantwoordelijk voor veilige
en hygiënische bediening van
het apparaat. Volg onderstaande
instructies om te handelen conform de
normen voor voedselveiligheid.
Opslag van ingrediëntpakken
Bewaar ingrediëntpakken zoals
aangegeven op de verpakking.
(Afb. 1)
Schenk aandacht aan de
vervaldatum ("Ten minste houdbaar
tot") op de verpakking. (Afb. 2)
•
•
Gebruik de ingrediëntpakken
volgens het "FIFO" principe (FIFO
staat voor "rst-in, rst-out", d.w.z.
eerst gekocht, eerst gebruikt).
Gebruik geen ingrediëntpak
waarvan de vervaldatum is
verlopen.
•
•
Gebruik van ingrediëntpakken
Was uw handen voordat u een
ingrediëntpak aanraakt. (Afb. 3)
Schud een pak tenminste 10 x
stevig op en neer voordat u het pak
in de dispenser plaatst. (Afb. 2)
Lees de instructies op de achterzijde
van het pak.
Controleer het ingrediëntpak op
beschadigingen. Gebruik nooit een
beschadigd ingrediëntpak.
Controleer de vervaldatum
("Ten minste houdbaar tot") op
het etiket van het pak. Gebruik
geen ingrediëntpak waarvan de
vervaldatum is verlopen.
1.
2.
3.
4.
5.
8 2011 - 01
l
2 V EILIGHE IDSVOO RSCHRI FTEN
… 8 …


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Others manual(s) of Douwe Egberts Cafitesse 300 Next Generation

Douwe Egberts Cafitesse 300 Next Generation User Manual - English - 48 pages

Douwe Egberts Cafitesse 300 Next Generation Installation Guide - Dutch - 2 pages


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