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Cleaning the dispenser
Clean the dispenser regularly
Clean the surface around the
dispenser.
Wash your hands before touching
the dispenser or a product pack.
Clean the dispenser according
to the instructions in the operator
manual (see chapter „Cleaning the
dispenser“).
During cleaning, check the „Best
before“ and „Expiry“ dates on the
product pack in the dispenser. If
the „Best before“ or „Expiry“ date is
expired, replace the product pack.
Schedule cleaning activities and
record them.
1.
2.
3.
4.
5.
Danger:
DO NOT SPRAY OR SPLASH
THE DISPENSER WITH WATER.
DO NOT USE A WATER JET
FOR CLEANING.
NEVER IMMERSE THE
DISPENSER IN WATER.
Danger:
NEVER TILT THE DISPENSER
TO CLEAN BEHIND OR BELOW
IT.
AVOID SCALDING!
THE BOILER CONTAINS VERY
HOT WATER THAT CAN SPILL
OUT IF YOU TILT OR MOVE
THE DISPENSER.
Training
Train new staff regarding food safety
instructions (HACCP).
Inform new staff about schedules
and cleaning procedures.
Ensure that new staff reads the
operator manual before operating
the dispenser. Keep the operator
manual close to the dispenser.
If there are any other questions, please
contact your Catesse system supplier.
10 2011 - 01
l
2 SAF E TY INST R UCTIO N S
10


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