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Notice d’utilisation
Méthode
Placez tous les ingrédients dans l'appareil. Mettez l'appareil sous tension. Sélectionnez la fonction
“Reheat” (Réchauffer), laissez mélanger pendant environ 5 minutes (le chocolat chaud est d'environ 70°C).
Servez dans des mugs avec de la crème fouetté et des shamallows sur le dessus.
Astuce
Conserver le chocolat chaud dans l'appareil en mode Réchauffer sera parfait pour les soirées au coin du feu
ou les fêtes pour enfants.
12. Aïoli
Ingrédients
1 c. à soupe de jus de citron
2 jaunes d'œuf
1 pincée de piment fort
2 têtes d'ail, pelées et écrasées
1 pincée de sel
1 litre d'huile d'olive
Méthode
Versez le jus de citron, les jaunes d'œuf, le piment, l'ail et le sel dans la jarre, mettez l'appareil sous
tension, puis sélectionnez P4 dans les menus prédéfinis. Pendant le mixage, ajoutez l'huile au fur et à
mesure à travers l'orifice du couvercle. Continuez jusqu'à l'émulsion de la sauce, comptez environ 5
minutes.
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