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1 Cuve
2 Poignées + supports pieds
3 Plateau récupérateur de graisse
4 Barre métallique
5 Boitier thermostat et résistance
6 Grille de cuisson
7 Pieds (4) et supports repose plats
8 Pare-vent et sa grille
Montage du barbecue :
1. Fixer les poignées à la cuve puis emboîter les 4 « supports pieds » dans les poignées (2 par
poignées).
2. Fixer le plateau récupérateur de graisse dans la cuve (une vis est prévue au niveau de la cuve) puis
placer la barre métallique dans les trous au niveau des poignées.
3. Poser la résistance sur la barre métallique et insérer le boitier thermostat dans l’emplacement
prévu à l’avant de la cuve (assurez-vous que l’extrémité de la languette située sous la cuve soit bien
positionnée dans l’orifice sous le boitier thermostat).
4.
Poser la grille sur le barbecue.
5. Assembler les 4 pieds, fixer les caoutchoucs antidérapants puis fixer les 4 barres de soutiens (4 vis
prévues) afin de pouvoir poser la grille « repose plat ».
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