Manual Domo HT3100 (page 20 of 36) (English, German, Dutch, French, Spanish)

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20 HT3100

BEFORE THE FIRST USE

Remove the silicone protection cap and clean the probe and the thermometer before

the rst use with a damp cloth.

USE

1. First place the batteries that are packed seperately (see ‘Replace batteries’). The

thermometer turns on automatically.

2. Remove the silicone protection cap. Press the on/o button to turn on the

thermometer.

3. With the °C/°F button you can switch between Celsius and Fahrenheit.

4. Stick the point of the probe in the middle of the meat (in the oven or in the

frying pan) to measure the temperature. The measurement is correct when the

indication on the display does not change anymore. This takes about 4 to max.

10 seconds.

5. The display of the thermometer has a display light. When you turn on the

thermometer this light will light up for 7 seconds. After these 7 seconds the light

will go out automatically. To make it light up again, you need to press the on/o

button twice or the °C/°F button once.

6. To turn o the thermometer, press the on/o button once. The appliance will

shut down immediately.

The table below is a guideline to cook meat and sh with an optimal result according

to the right temperature for every kind:

MEAT Very rare Medium rare Medium Well done

Beef 40 °C 48 - 50 °C 55 - 60 °C 65 - 70 °C

Veal 40 °C 48 - 50 °C 55 - 60 °C 65 - 70 °C

Lamb 50 °C 55 °C 65 °C 75 °C

Pork 50 °C 55 °C 65 °C 75 °C

Red game 40 °C 48 - 50 °C 55 - 60 °C 65 - 70 °C

Pigeon 40 °C 48 - 50 °C 55 - 60 °C 65 - 70 °C

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Domo HT3100 Manual

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