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Domo DO987BFK Manual

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DO987BFK
www.domo-elektro.be
EN
Suitable packaging:
Plastic lm, tubular lm made of polyethylene, aluminium foil, freezer containers.
Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be preserved from 1 to 12
months (minimum at -18°C).
Food Storage time
Bacon, casseroles, milk 1 month
Bread, ice cream, sausages, pies, prepared shellsh, oily sh 2 months
Non-oily sh, shellsh, pizza, scones and muns 3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces 4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked craysh, minced meat
(raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
12 months
Never forget:
· When you freeze fresh foods whit a ‘use by /best before/best by/’ date, you must freeze them before
the expiry of this date.
· Check that the food was not already frozen. Indeed, frozen food that has thawed completely must not
be refrozen.
· Once defrosted, food should be consumed quickly.
POWER FAILURE
Most power failures are corrected within an hour or two and will not aect your refrigerator temperatures.
However, you should minimize the number of door openings while the power is o. During power failures
of longer duration, take steps to protect your food by blacking dry ice on top of packages.
Frozen food should not be aected if the power failure lasts for less than 15 hours.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.
CLEANING AND MAINTENANCE
Do not use abrasive cleaning agents or solvents.
1. Turn the appliance o. Disconnect the mains plug from the mains socket.
2. Take out the food and store in a cool location.
3. Clean the appliance with a soft cloth, warm water and detergent.
4. Wipe the door seal with clear water only and then wipe dry thoroughly.
5. After cleaning, put the plug in the socket and set the desired temperature.
6. Put the food back into the appliance.
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