Manual Domo DO9248J (page 60 of 72) (English, German, Dutch, French, Italian, Spanish)

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DO9248J



SESTAVENÍ

1. Před skládáním přístroje se ujistěte, že je vypnutý a vypojený z el. sítě.

2. Motorovou část postavte na rovné, suché a stabilní místo.

3. Nádobu otočte dnem vzhůru kde uvidíte malou gumovou část. Tuto destičku zasuňte na určené

místo výstupu odšťavených zbytků.

4. Lisovací nádobu vložte na blok motoru. Nádobu vložte přesně na osu motoru a zajistěte, tak aby

byla pevně nasazená.

5. Do nádoby vložte jedno z ltračních sítek (jemné sítko je čistý džus, sítko s většími otvory slouží

na džus obsahem dužiny, nebo síto na mražené suroviny. Pozor, zmrazené suroviny musí být před

lisováním dostatečně rozmrazené, tak aby se vidličkou mohlo propíchnout až do jejich středu).

6. Vložte šnek a lehkým tlačením zasuňte do těsnění nádoby a na hřídel motoru.

7. Nádobu uzavřete víkem a zajistěte ho pootočením. Následujte symboly “ ”, víko nejdříve

nasaďte tak aby obě šipky “ ” směřovaly naproti sobě. Následně pootáčejte po směru

hodinových ručiček dokud šipka neukazuje na symbol zamčení “ ”. Potom ještě zajistěte

zatlačením pojistného klipu. Víko musí být vždy správně nasazeno, jinak přístroj nejde spustit.

8. Pod oba otvory (šťávy i odpadu) vložte odměrné nádoby.

9. Otevřete výpusť šťávy. Přístroj je takto připraven.

10. Pro rozebírání přístroje opakujte tyto kroky v opačném pořadí.

4) Do not put overmuch materials in the juicer each time, therefore, the materials

with less moisture and hard fibre shall be put into the jar lid after being cut into

slices.

5) Do not put overmuch materials in the juicer each time, therefore, the materials

with less moisture and hard fibre shall be put into the jar lid after being cut into

slices.

6) Assemble the buffer plate well in position

The buffer plate shall be assembled well in the residue outlet after finish cleaning each

time.

ASSEMBLE YOUR SLOW JUICER

1. Put the jar downwards and make sure that the residue outlet shall be placed well in

position. The jar shall be assembled well in position properly otherwise the appliance will

not operate. Besides, before operating, please check the buffer plate and make sure that it

must be assembled well in the residue outlet (See Fig.2).

2. Then select the strainer based on your demand and then put it into the jar. There are

three strainers including juice strainer, jam strainer and frozen dish strainer for your

selection. After it, put the grinding head into the jar and ensure the grinding head is covered

well into the axis of the motor unit (see Fig.3).

NOTE: The three strainers including juice strainer, jam strainer and frozen dish strainer

can not be exchanged with each other when operate. Juice strainer is used for extracting

Fig.2

4) Do not put overmuch materials in the juicer each time, therefore, the materials

with less moisture and hard fibre shall be put into the jar lid after being cut into

slices.

5) Do not put overmuch materials in the juicer each time, therefore, the materials

with less moisture and hard fibre shall be put into the jar lid after being cut into

slices.

6) Assemble the buffer plate well in position

The buffer plate shall be assembled well in the residue outlet after finish cleaning each

time.

ASSEMBLE YOUR SLOW JUICER

1. Put the jar downwards and make sure that the residue outlet shall be placed well in

position. The jar shall be assembled well in position properly otherwise the appliance will

not operate. Besides, before operating, please check the buffer plate and make sure that it

must be assembled well in the residue outlet (See Fig.2).

2. Then select the strainer based on your demand and then put it into the jar. There are

three strainers including juice strainer, jam strainer and frozen dish strainer for your

selection. After it, put the grinding head into the jar and ensure the grinding head is covered

well into the axis of the motor unit (see Fig.3).

NOTE: The three strainers including juice strainer, jam strainer and frozen dish strainer

can not be exchanged with each other when operate. Juice strainer is used for extracting

Fig.2

4) Do not put overmuch materials in the juicer each time, therefore, the materials

with less moisture and hard fibre shall be put into the jar lid after being cut into

slices.

5) Do not put overmuch materials in the juicer each time, therefore, the materials

with less moisture and hard fibre shall be put into the jar lid after being cut into

slices.

6) Assemble the buffer plate well in position

The buffer plate shall be assembled well in the residue outlet after finish cleaning each

time.

ASSEMBLE YOUR SLOW JUICER

1. Put the jar downwards and make sure that the residue outlet shall be placed well in

position. The jar shall be assembled well in position properly otherwise the appliance will

not operate. Besides, before operating, please check the buffer plate and make sure that it

must be assembled well in the residue outlet (See Fig.2).

2. Then select the strainer based on your demand and then put it into the jar. There are

three strainers including juice strainer, jam strainer and frozen dish strainer for your

selection. After it, put the grinding head into the jar and ensure the grinding head is covered

well into the axis of the motor unit (see Fig.3).

NOTE: The three strainers including juice strainer, jam strainer and frozen dish strainer

can not be exchanged with each other when operate. Juice strainer is used for extracting

Fig.2

juice, jam strainer is used for making ketchup only while frozen dish strainer is used for

making frozen dish. Select the appropriate strainer based on your demand.

3. Assemble the jar lid on the jar correctly. Firstly, put the jar lid downwards and then

make the symbol “ ” on the jar lid align with the symbol “ ” on the jar and then rotate

the jar lid clockwise until the symbol “ ” on the jar lid aligns with the symbol “ ”on the

jar (See Fig.4). After it, press the fastener inwards to lock the jar lid well in position. The

jar lid shall be assembled well in position properly otherwise the appliance will not operate.

Finally, put the food pusher into the jar lid.

Fig.3

Fig.4

juice, jam strainer is used for making ketchup only while frozen dish strainer is used for

making frozen dish. Select the appropriate strainer based on your demand.

3. Assemble the jar lid on the jar correctly. Firstly, put the jar lid downwards and then

make the symbol “ ” on the jar lid align with the symbol “ ” on the jar and then rotate

the jar lid clockwise until the symbol “ ” on the jar lid aligns with the symbol “ ”on the

jar (See Fig.4). After it, press the fastener inwards to lock the jar lid well in position. The

jar lid shall be assembled well in position properly otherwise the appliance will not operate.

Finally, put the food pusher into the jar lid.

Fig.3

Fig.4

juice, jam strainer is used for making ketchup only while frozen dish strainer is used for

making frozen dish. Select the appropriate strainer based on your demand.

3. Assemble the jar lid on the jar correctly. Firstly, put the jar lid downwards and then

make the symbol “ ” on the jar lid align with the symbol “ ” on the jar and then rotate

the jar lid clockwise until the symbol “ ” on the jar lid aligns with the symbol “ ”on the

jar (See Fig.4). After it, press the fastener inwards to lock the jar lid well in position. The

jar lid shall be assembled well in position properly otherwise the appliance will not operate.

Finally, put the food pusher into the jar lid.

Fig.3

Fig.4

juice, jam strainer is used for making ketchup only while frozen dish strainer is used for

making frozen dish. Select the appropriate strainer based on your demand.

3. Assemble the jar lid on the jar correctly. Firstly, put the jar lid downwards and then

make the symbol “ ” on the jar lid align with the symbol “ ” on the jar and then rotate

the jar lid clockwise until the symbol “ ” on the jar lid aligns with the symbol “ ”on the

jar (See Fig.4). After it, press the fastener inwards to lock the jar lid well in position. The

jar lid shall be assembled well in position properly otherwise the appliance will not operate.

Finally, put the food pusher into the jar lid.

Fig.3

Fig.4

juice, jam strainer is used for making ketchup only while frozen dish strainer is used for

making frozen dish. Select the appropriate strainer based on your demand.

3. Assemble the jar lid on the jar correctly. Firstly, put the jar lid downwards and then

make the symbol “ ” on the jar lid align with the symbol “ ” on the jar and then rotate

the jar lid clockwise until the symbol “ ” on the jar lid aligns with the symbol “ ”on the

jar (See Fig.4). After it, press the fastener inwards to lock the jar lid well in position. The

jar lid shall be assembled well in position properly otherwise the appliance will not operate.

Finally, put the food pusher into the jar lid.

Fig.3

Fig.4

4. Place your juice container below the juice outlet and residue

container below the residue outlet (see Fig.5). Until now, the

Juicer is ready for operating.

Note: When need to remove the whole appliance, please grasp

the motor unit instead of the jar lid to remove it to avoid

accident.

USING YOUR JUICER

1. Before attaching the power cord into the outlet, make sure the

power switch is in the “O” position, the power switch has three settings: “I” indicates

“ON”, press the power switch to “I” position to activate the motor and start making juice;

“O” indicates “OFF” position, press the power switch to “O” position to turn off the

machine; “R” means reverse rotation, which is only used when something is stuck and you

need to unclog.

2. Make sure the juice container and the residue container are placed in position.

3. Cut fruits and vegetables into smaller pieces. For example, the carrots shall be cut into

thin slices with size of 15mm×15mm before being put into the machine.

NOTE:

A) Please remove any hard seeds before juicing.

B) It is forbidden to process coconuts, sugarcane or similar hard foodstuffs, since this

may damage the motor.

）

）））

It is not recommended to process hard fruit or vegetable rich in fiber and starch.

D) The peel and pits should be removed from oranges, lemons, grapefruits and melons.

4. Drop the prepared fruits or vegetables into the jar lid at an even speed and then let the

Fig.5

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