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ANIMAL SHAPES
INGREDIENTS
390 g our I 1 ½ teaspoons baking powder I ½ teaspoon of salt I 230 g unsalted butter (at room
temperature) I 112 g cream cheese I 200 g sugar I 1 egg I 2 teaspoons vanilla extract
INGREDIENTS FOR THE TOPPING
120 g icing sugar I 100 g Nutella I 60 ml cream or milk I 1 teaspoon vanilla extract I A pinch of salt
PREPARATION
1. Mix the our, baking powder and salt together in a bowl. 2. In another bowl, mix the butter with
the cream cheese until smooth. 3. Add the sugar and mix again. 4. Now add the egg and the va-
nilla extract to this mixture and mix into one. 5. Add the contents of the bowl with dry ingredients
to the bowl with the smooth mixture. 6. Mix it all into a soft batter. 7. Let the batter rest in the
fridge for 2 hours. 8. The dough is now a fairly solid mass, so you can take pieces of dough with a
spoon or your hands and bake them into biscuits between the baking sheets. 9. Bake them until
golden brown.
PREPARATION FOR THE TOPPING
1. Mix all the ingredients together in a bowl to form a soft and creamy batter.
2. Scoop the topping onto the biscuits with a teaspoon once they have cooled.
Optional: to decorate afterwards: use some crushed nuts, pieces of chocolate, ... and sprinkle the
biscuits as desired.
Recipe suitable for animal shapes
25


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