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Big croque XL - 21
CROQUE MET ROOMKAAS, ZALM EN AVOCADO
INGREDIËNTEN:
2 sneetjes rond quinoabrood
2 el roomkaas
2 plakjes gerookte zalm
1 rode ui, jngesnipperd
1 el jngehakte bieslook
1/2 rijpe avocado, in plakjes
CROQUE AU FROMAGE FRAIS, SAUMON ET AVOCAT
INGRÉDIENTS :
2 tranches de pain au quinoa
2 c. à s. de fromage frais
2 tranches de saumon fumé
1 oignon rouge émincé
1 c.à.s. de ciboulette nement ciselée
1/2 avocat mur en tranches
SANDWICH MIT FRISCHKÄSE, LACHS UND AVOCADO
ZUTATEN:
2 Scheiben rundes Quinoabrot
2 EL Frischkäse
2 Scheiben Räucherlachs
1 rote Zwiebel, fein geschnitten
1 EL fein gehackter Schnittlauch
1/2 reife Avocado, in Scheiben
CROQUE WITH CREAM CHEESE, SALMON AND AVOCADO
INGREDIENTS:
2 slices round quinoa bread
2 tbsp cream cheese
2 slices smoked salmon
1red onion, nely chopped
1 tsp nely chopped chives
1/2 ripe avocado, sliced
.
NL
FR
DU
EN
BEREIDING:
Besmeer een sneetje brood met de roomkaas. Leg er de
gerookte zalm, de rode ui, de bieslook en de avocado
bovenop. Dek af met het overige sneetje brood en bak de
croque in de croquemachine.
PRÉPARATION :
Tartinez une tranche de pain avec du fromage frais. Ajoutez
le saumon fumé, l’oignon rouge, la ciboulette et l’avocat.
Recouvrez le croque avec la seconde tranche de pain puis
placez-le dans l’appareil pour la cuisson.
ZUBEREITUNG:
Bestreichen Sie eine Brotscheibe mit Frischkäse. Belegen
Sie diese mit dem Räucherlachs, der roten Zwiebel, dem
Schnittlauch und der Avocado. Mit der anderen Brotscheibe
abdecken und das Sandwich im Sandwichmacher backen.
METHOD:
Spread the cream cheese on a slice of bread. Arrange the
smoked salmon, red onion, chives and the avocado on top.
Top with the other slice of bread and bake the croque in the
croque machine
21


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