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6 - Big croque XL
CROQUE MET KIPPENWIT EN KRUIDENKAAS
INGREDIËNTEN:
2 sneetjes rond pompoenbrood
2 el kruidenkaas
2 sneetjes kippenwit
6 zongedroogde tomaatjes
CROQUE AU BLANC DE POULET ET FROMAGE AUX HERBES
INGRÉDIENTS :
2 tranches de pain rond à la citrouille
2 c. à s. de fromage aux herbes
2 tranches de blanc de poulet
6 petites tomates séchées
SANDWICH MIT HÜHNERBRUSTAUFSCHNITT UND KRÄUTERKÄSE
ZUTATEN:
2 Scheiben rundes Kürbisbrot
2 EL Kräuterkäse
2 Scheiben Hühnerbrustaufschnitt
6 sonnengetrocknete Tomaten
CROQUE WITH CHICKEN BREAST AND HERB CHEESE
INGREDIENTS:
2 slices round pumpkin bread
2 tbsp herb cheese
2 slices chicken breast
6 sun-dried tomatoes
NL
FR
DU
EN
BEREIDING:
Besmeer het brood met de kruidenkaas en beleg het met
kippenwit en zongedroogde tomaatjes. Bedek met het
overige sneetje brood en bak de croques.
PRÉPARATION :
Tartinez le pain de fromage aux herbes puis garnissez-le de
blanc de poulet et de tomates séchées. Recouvrez le croque
avec la seconde tranche de pain avant de cuire le croque.
ZUBEREITUNG:
Streichen Sie Kräuterkäse auf eine Brotscheibe und
belegen Sie diese mit dem Hühnerbrustaufschnitt und
den sonnengetrockneten Tomaten. Mit der anderen
Brotscheibe bedecken und das Sandwich backen.
METHOD:
Spread the herb cheese on the bread and top it with
chicken breast and sun-dried tomatoes. Top with the other
slice of bread and bake the croques.
6


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