Manual Domo DO9183W (page 33 of 48) (English, German, Dutch, French, Spanish)

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DO9183W

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los amantes de los gofres más claros existe una posición “clara” (Low). Los gofres tostados

están más ricos recién hechos pero también pueden mantenerse perfectamente calientes en

un horno a 90 °C. Colóquelos en una sartén o envuélvalo en papel de aluminio. En este último

caso, quedarán menos crujientes.

LIMPIEZA Y MANTENIMIENTO

No utilice productos de limpieza abrasivos o corrosivos.

Limpie el aparato después de cada uso. Saque el enchufe de la toma de corriente y espere

hasta que el aparato se haya enfriado lo suciente. La parrilla es más fácil de limpiar mientras

todavía está un poco caliente. Limpie las placas con un paño suave para eliminar los residuos

de la cocción. Guarde el aparato en un lugar plano y seco cuando no lo uses.

RECETAS

GOFRES DE BRUSELAS CON HELADO Y NATA

Ingredientes

· 250 g de harina

· 4 huevos

· 1 cucharada de azúcar

· 20 g de levadura

· 2 dl de agua

· 100 g de mantequilla derretida

· 3 dl de leche tibia

· 4 bolas de helado de vainilla y nata

Mezcle la harina con las yemas de huevo y el azúcar. Mezcle la levadura con agua tibia y

mezcle con la masa. A continuación, mezcle la leche tibia con la mantequilla derretida bajo la

masa. Bata las claras a punto de nieve e introdúzcalas, con cuidado, bajo la masa. Prepare los

gofres en la gofrera y sirva con azúcar glas, helado y nata.

GOFRES DE LIEJA

Ingredientes

· 500 g de harina

· 150 ml de agua tibia

· 70 g de azúcar

· 2 huevos

· 50 g de levadura fresca

· 215 g de mantequilla

· Sal

· 300 g de azúcar perlado

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Domo DO9183W Manual

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