Manual Domo DO9183W (page 14 of 48) (English, German, Dutch, French, Spanish)

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DO9183W

GAUFRES LIÉGEOIS

Ingrédients

· 500 g farine

· 150 ml eau tiède

· 70 g sucre

· 2 œufs

· 50 g levure fraîche

· 215 g beurre

· Sel

· 300 g sucre perlé

Dissolvez la levure dans de l’eau tiède et ajoutez ceci à une partie de la farine (300 g). Ajoutez

le sucre, les œufs et 15 g de beurre et remuez jusqu’à obtenir une masse homogène. Répandez

le reste de la farine par-dessus, ensemble avec une pincée de sel. Mettez le reste du beurre

par-dessus et laissez reposer pour 15 minutes. Pétrissez le tout très bien et ajoutez du sucre

perlé à la n. Déroulez et faites de petits tas de pâte de 100 g. Laissez lever pendant 15

minutes sous un essuie-mains humide. Cuisez ensuite, jusqu’à ce qu’ils soient dorés.

GAUFRES SALÉS

Ingrédients

· 4 feuilles de pâte feuilletée

· 5 tranches de jambon ou saumon fumé, jambon ganda, fromage aux nes herbes,

mozzarella, fromage jeune, Emmenthal

· 4 tomates séchées

· Tapenade et crème aigre

Mettez deux feuilles de pâte feuilletée sur le plan de travail et arrangez dessus à volonté le

jambon, le fromage, le saumon, etc. Placez les deux autres feuilles par-dessus. Coupez tout en

petits carrés d’environ 4 cm. Mettez-les dans le gaufrier et cuisez-les. Servez avec de la crème

aigre et de la tapenade.

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Domo DO9183W Manual

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