650914
23
Zoom out
Zoom in
Previous page
1/24
Next page
23
Salad with Balsamic
vinegar and figs
Salat mit Balsamico und Feigen
INGREDIENTS:
1 cucumber 50 g hazel nuts 30 g basil
leaves 40 g water cress leaves a few
radicchio leaves a couple of oak leaf
lettuce leaves 6 figs (fresh or dried)
FOR THE DRESSING:
1.5 tbsp olive oil 1 tbsp balsamic vine-
gar 1/4 tsp cinnamon pepper and salt
balsamic cream
PREPARATION:
1. Cut 1 cucumber into strings and set
aside. 2. Roast the hazel nuts in a dry
pan and chop them coarsely. 3. Prepare
the dressing: in a bowl, mix the olive oil,
vinegar, cinnamon and pepper and salt
together. 4. Add the coarsely cut pieces
of basil, the water cress, radicchio and
the lettuce leaves to a bowl and mix
with the dressing. 5. Arrange the lettuce
on the plates and place the cucumber
strings on top. 6. Cut the figs lengthwise
into 4 or 6 sections and divide them
among the plates. 7. Just prior to serv-
ing, pour the balsamic cream over the
salad and serve with the chopped hazel
nuts.
· FOR 4 PERSONS -
FÜR 4 PERSONEN ·
ZUTATEN:
1 Gurke 50 g Haselnüsse 30 g Basili-
kumblätter 40 g Brunnenkresseblätter
einige Radicchioblätter einige Blätter
vom Eichenblattsalat 6 Feigen (frische
oder getrocknete)
FÜR DAS DRESSING:
1,5 EL Olivenöl 1 EL Balsamicoessig
1/4 TL Zimt Pfeffer und Salz Balsami
-
cocreme
ZUBEREITUNG:
1. Schneiden Sie 1 Gurke zu Streifen
und stellen Sie diese beiseite. 2. Rösten
Sie die Haselnüsse ohne Zugabe von
Öl in einer Pfanne und hacken Sie die
-
se anschließend grob. 3. Bereiten Sie
das Dressing zu: Schlagen Sie in einer
Schüssel das Olivenöl, den Essig, den
Zimt sowie Pfeffer und Salz. 4. Geben
Sie den in grobe Stücke geschnitten
Basilikum, die Brunnenkresse, den Ra
-
dicchio und den Eichenblattsalat in eine
Schüssel und vermischen Sie diese mit
dem Dressing. 5. Ordnen Sie den Salat
auf den Tellern an und geben Sie die
GurkenStreifen darüber. 6. Schneiden
Sie die Feigen in Längsrichtung in 4 oder
6 Teile und verteilen Sie diese auf den
Tellern. 7. Geben Sie vor dem Servieren
die Balsamicocreme und die gehackten
Haselnüsse über den Salat.
COLD
PREPARATION
KALTE
ZUBEREITUNG
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Domo DO9172SP MyVegetable at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Domo DO9172SP MyVegetable in the language / languages: English, German as an attachment in your email.

The manual is 11,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Domo DO9172SP MyVegetable

Domo DO9172SP MyVegetable User Manual - English, German - 58 pages

Domo DO9172SP MyVegetable Manual - Dutch - 24 pages

Domo DO9172SP MyVegetable User Manual - Dutch - 58 pages

Domo DO9172SP MyVegetable Manual - French - 24 pages

Domo DO9172SP MyVegetable User Manual - French - 58 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info