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DO9140G
www.domo-elektro.be
51
TABLA DE COCINA
ALIMENTOS AJUSTE DE
TEMPERATURA
TIEMPO DE
PREPARACION
(MIN.)
OBSERVACIONES
Pollo (1 kg) Media 75 – 80 Cortado a la mitad. No
es necesario girarlo.
Salchichas, 2 uds. Alta 4 – 6 Cortado a la mitad.
Hamburguesa 2
uds.
Alta 3 – 5 Espere de 2 a 3
minutos antes de abrir
la tapa.
Kebabs, 3 uds. Alta 8 – 10 Gire los kebabs
cuando hayan pasado
entre 4 y 5 minutos.
Hígado, 2 uds. Media 2 – 3 Limpie bien el hígado.
Chuleta de cerdo Alta 6 – 8 Las chuletas deben ser
de un tamaño y grosor
similares.
Salmón Media 16 – 20 Engrase las bandejas y
gire el salmón cuando
haya pasado la mitad
del tiempo de cocción.
Lenguado, 1
pieza
Media 18 – 22 Engrase las bandejas
y gire el pescado
cuando haya pasado
la mitad del tiempo de
preparación.
Costillas Alta 15 – 18 Gire las costillas
cuando hayan pasado
10 minutos.
Filete, 1 pieza Media 2 – 3 La carne se prepara
poco hecha. El
tiempo de preparación
también dependerá del
grosor de la carne.
Berenjena, 6
rodajas
Media 6 - 8 Todas las rodajas
deben tener el mismo
grosor
Cebolla Media 6 - 8 Todas las rodajas del
mismo grosor
51


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