Manual Domo DO91132F (page 41 of 88) (English, German, Dutch, French, Italian, Spanish)

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DO91130F - DO91132F

www.domo-elektro.be

STORAGE GUIDE

For the best storage, set up your refrigerating appliance as follows:

Freezer compartment Type of food

Top drawer Ice cream, frozen fruit, frozen baked goods

Middle drawer Frozen vegetables and fries

Bottom drawer Raw meat, poultry, sh

MOVING YOUR APPLIANCE

If the appliance is turned o for any reason, wait for 10 minutes before turning it back on. This will allow

the refrigeration system pressures to equalise before restarting.

· Turn o the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile

parts (shelves, accessories, etc.) or x them into the freezer to avoid any shock.

· Relocate and install. If the appliance has been left on its side for any length of time, leave it standing

upright for at least 10 minutes before turning on.

FREEZING AND STORING FOOD IN THE FREEZER

Use the freezer

· To store deep-frozen food.

· To make ice cubes.

· To freeze food.

Note: Ensure that the freezer door has been closed properly. Avoid opening the freezer drawers

unnecessarily.

Purchasing frozen food

· Packaging must not be damaged.

· Use by the ‘use by/best before/best by/’ date.

· If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.

Freezing fresh food

Freeze fresh and undamaged food only. To retain the best possible nutritional value, avour and colour,

vegetables should be blanched before freezing.

Aubergines, peppers, zucchini and asparagus do not require blanching.

Note: Keep food to be frozen away from food which is already frozen.

· The following foods are suitable for freezing: Cakes and pastries, sh and seafood, meat, game,

poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese and butter, ready

meals and leftovers such as soups, stews, cooked meat and sh, potato dishes, soués and desserts.

· The following foods are not suitable for freezing: Types of vegetables, which are usually consumed

raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled

eggs, yoghurt, soured milk, sour cream, and mayonnaise.

Packing frozen food

To prevent food from losing its avour or drying out, place food in airtight packaging.

1. Place food in packaging.

2. Remove air.

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Domo DO91132F Manual

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