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media, o inferior, o si la luz interior está encendida o no.
Algunas directrices para la regulación de la temperatura:
Cerveza: 6-7 °C
Champagne: 6-8 °C
Vino blanco joven, vino rosado: 9-10°C
Vino blanco para envejecer: 12 °C
Vinos tintos afrutados jóvenes: 15-16°C
Vino tinto para envejecer: 17-18°C
(Estas temperaturas son sólo directrices).
Pantalla
La temperatura puede ajustarse con los botones del
panel de control. La temperatura de la zona superior y la
temperatura de la zona inferior pueden establecerse por
separado, de 7°C a 18°C. Ajuste la temperatura más baja en
la zona inferior y más alta en la zona superior.
La iluminación interior se puede encender o apagar
pulsando la luz.
LIMPIEZA Y MANTENIMIENTO
Desconecte el enchufe de la toma de corriente y quite las botellas del refrigerador.
Limpie el interior del refrigerador con agua caliente y una solución de soda.
Limpie el exterior del refrigerador con agua tibia y un detergente suave.
TRASLADO
Saque todas las botellas del refrigerador.
Pegue todos los elementos sueltos al refrigerador con cinta adhesiva.
Ajuste las patas de la parte inferior del refrigerador a la posición más baja para
evitar daños.
Pegue la puerta con cinta adhesiva.
Asegúrese de que el refrigerador permanezca vertical durante el transporte.
38


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