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3. Place the revolving disc into the bowl and add potatoes into the bowl - max. 1 kg.
4. Add water, until the potatoes are under
water, with a maximum of 2 l.
5. Put the lid onto the bowl and turn until it
locks.
6. Place the potato peeler onto the base of the
stand mixer and turn counterclockwise to
lock. Give a quarter turn to the unlocking
button so that the head falls down. Push the
head into its original horizontal position
until it clicks.
7. Plug in the plug of the stand mixer and
select the desired speed by turning the speed
contorl. The maximum speed to use for
peeling potatoes is speed 4.
8. To turn off the stand mixer, set the speed control to position 0.
9. Remove the plug from the socket.
10. Turn the unlocking button a quarter and push the head upwards until it clicks.
11. Turn the bowl of the potato peeler clockwise to unlock and remove the bowl.
12. Turn the unlocking button a quarter so that the head falls down. Push the head
back into its original horizontal position until it clicks.
cleaning
Disassemble the potato peeler: remove the lid from the bowl by turning and
remove the revolving disc.
Wash all parts in warm water with some washing-up liquid. Dry all parts
thoroughly.
70


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