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DO9077KR
www.domo-elektro.be
PREPARATION OF PASTA
Basic recipe
500 grams of our
4 eggs
a pinch of salt
2,5 ml oil
optionally water
For whole-wheat pasta replace the regular our with whole-wheat our.
For pasta rossa replace one egg with 75 g tomato paste.
Put the ingredients in the bowl.
Mix with the dough hook n speed 1-2 for 2 to 3 minutes. Add water if the dough
is too dry.
Stop your food processor and knead the dough by hand until it is smooth.
Let it rest in a kitchen towel for 15 minutes.
Put the pasta roller into the connector for accessories.
First, use the pasta roller to make at sheets of pasta as for lasagna making.
Enter these pasta sheets through the pasta cutter for spaghetti or tagliatelle.
Fill a large pan full of water with a pinch of salt.
Add some olive oil in order to prevent the pasta stick together
Bring water to boil and add the pasta. Let simmer for 2 to 4 minutes depending on
your personal preference.
CLEANING
Clean the pasta accessories with a damp cloth and wipe dry. Do not immerse in water
or use the dishwasher for cleaning.
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