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5. Danach wählen Sie eine der Mahlscheiben: fein, mittel oder grob.
6. Legen Sie die Aussparung der Scheibe auf die Höhe der Metallnut.
7. Verschließen sie das Ganze mit dem Anschraubring.
8. Nehmen Sie den Teller, auf den Sie Ihr Fleisch legen können.
9. Mit dem Druckstempel können Sie auf sichere Weise Fleisch in den Fleischwolf
schieben.
Um Wurst zu bereiten montieren Sie folgende Teile:
Um gefüllte Fleischbällchen zu bereiten montieren Sie folgende Teile:
Um den Fleischwolf vom Gerät zu entfernen drücken Sie auf den Entsperrungsknopf.
Drehen Sie den Fleischwolf um ein Viertel im Uhrzeigersinn. Reinigen Sie alle Teile
gründlich und trocknen Sie diese sorgfältig ab, bevor Sie diese erneut gebrauchen.
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