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DO9066I
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Maak ijs zoals beschreven bij ‘roomijs koud bereid’. Voeg aan het einde van de
bereiding nog de cacao en de kofe toe. Klop daarna alles goed door elkaar en giet het
mengsel in de roomijsmachine.
Tijd in de roomijsmachine: +/- 30 minuten.
VRUCHTENIJS (meloenen, abrikozen, kersen, enz.)
400 g fruit (naar keuze)
eiwit van 1 ei
100 g suiker
1 dl melk
1 dl slagroom
citroensap
Mix het fruit samen met de suiker en de slagroom. Als het geheel goed gemengd is,
voegt u de melk, het geklopte eiwit en eventueel een beetje citroensap toe. Giet het
mengsel in de roomijsmachine.
Tijd in de roomijsmachine: +/- 20 minuten.
IJS VAN WILDE VRUCHTEN (bosbessen, frambozen, aardbeien, aalbessen, enz.)
300 g fruit naar keuze
eiwit van 1 ei
150 g suiker
1 dl melk
1/2 dl slagroom
1 snuifje zout
Mix het fruit samen met een gedeelte van de suiker. Klop het eiwit op. Voeg de melk,
de slagroom, de rest van de suiker en het zout toe. Alles goed mengen en het geheel in
de roomijsmachine gieten. Indien nodig kan je eerst alles zeven.
Tijd in de roomijsmachine: +/- 20 minuten.
BANANENIJS
4 bananen
100 g suiker
1 1/2 dl melk
1 1/2 dl slagroom
1/2 eiwit
16


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