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8
Smeer de gaatjes van je wafeltje vol met chunky
pindakaas vooraleer het in de chocolade te dippen. Het
resultaat is een goed verborgen verrassing wanneer je in
je wafeltje bijt.
Remplissez les trous de votre gaufrette avec de beurre
de cacahuète avec morceaux avant de les tremper dans
le chocolat. Le résultat est une surprise bien dissimulée
lorsque l'on mord dans la gaufrette.
tip . aStuce
Nodig:
chocolade (wit, melk, puur)
houten stokjes
toppings: discodip,
brésiliennenootjes,
hagelslag...
1. Smelt de chocolade (wit,
melk of puur) au bain-marie
of op een zeer laag vuur.
2. Prik een stokje door het
wafeltje.
3. Dip het wafeltje in de
gesmolten chocolade en laat
even uitdruipen.
4. Strooi versiering naar keuze
op de nog natte wafel.
5. Zet de wafel in de koelkast
om de chocolade te laten
stollen.
Ingrédients:
chocolat (blanc, au lait, noir)
bâtonnets en bois
nappages: pastilles,
brésilienne, vermicelles...
1. Faites fondre le chocolat
(blanc, au lait ou noir) au
bain-marie ou à feu très
doux.
2. Piquez un bâtonnet dans la
gaufrette
3. Trempez la gaufrette dans
le chocolat fondu et laissez
celui-ci s'égoutter un peu.
4. Parsemez la décoration de
votre choix sur la gaufre
encore humide.
5. Mettez la gaufre au frigo
pour faire figer le chocolat.
21


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