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Domo DO9052W Manual

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DO9052W
39
por dentro y crujientes por fuera.
• Deje el pestillo de almacenamiento siempre abierto durante la cocción. Esto deja
espacio para que los gofres se inen.
RECETA
Para + / - 12 gofres de Bruselas
• 4 yemas de huevo
• 4 claras de huevo
• 50 cl de leche
• 50 cl de agua
• 200 g de mantequilla
• 25 g de levadura fresca
• 600 g de harina con levadura
• 1 saquito de azúcar de vainilla
• sal
1. Bata 4 yemas de huevo.
2. Vierta la leche sobre las yemas de huevo.
3. Añada levadura a la mezcla y bata la levadura.
4. Bata el agua en la masa.
5. Ponga una pizca de sal en 600 g de harina (cernida) y añada la harina a la masa.
Bata la mezcla hasta que quede suave.
6. Derrita la mantequilla (200 g) y agite la mantequilla derretida en la masa.
7. Bata la clara de huevo hasta que esté rígida con el azúcar de vainilla.
8. Con una espátula mezcle con cuidado la clara de huevo con la masa y deje que
repose la masa tapada durante 20 minutos para que se ine.
9. Deje precalentar la gofrera a la temperatura máxima y espere hasta que se
encienda la luz verde.
10. Vierta unos 300 ml de masa en la gofrera. Procure repartir la masa uniformemente
sobre la zona de cocción.
11. Cierre la gofrera y dele la vuelta (póngala boca abajo) 10 segundos.
12. Precaución: deje abierto el pestillo de seguridad todo el tiempo, para que los
gofres tengan espacio para inarse.
13. Cueza los gofres unos 4 minutos a la temperatura máxima.
14. Saque los gofres de la gofrera, espolvoréelos con azúcar en polvo según desee y
decore con nata batida para tener un verdadero gofre de Bruselas.
… 39 …


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