Manual Domo DO8708W (page 36 of 50) (English, German, Dutch, French)

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DO8708W

BAKED SAVOY WITH BACON AND CREAM

Ingredients:

• 150g smoked bacon

• 1 onion

• 1 savoy

• 2 tablespoons of oil

• 1,5 dl chicken broth

• 2 dl cream

• pepper and salt

• 2 tablespoons of sesame seeds

Preparation:

1. Slice the onion, wash the savoy and slice it into pieces.

2. Heat up the oil in the wok.

3. When the oil is hot, stir-fry the bacon in the wok.

4. Add the onion and stir-fry until it colours.

5. Add the sliced up savoy and stir-fry for about 5 minutes.

6. Add the sesame seeds at the end.

7. Now add the chicken broth and spice it up with salt and pepper. Let it stew for 5

minutes with the lid on wok.

8. To nish off add the cream and let it cook for a while longer.

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Domo DO8708W Manual

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