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DO725K
www.domo-elektro.be
SK
v celom sitku. Zo sitka aj z okraja páky vždy pred nasadením do prístroj očistite zvyšky kávy. Káva na
okraji páky by drela tesnenia a časom by sa to tesnenie v prístroji opotrebovali.
15-20 kg
· Správne espresso má mať 35 ml, taký objem by mal tiecť 25-30 sekúnd. Ak čas prietoku trvá znateľné
viac alebo menej, tak je potrebné upraviť nastavenie hrubosti mletia. Ak voda pretiekla veľmi rýchlo,
káva bude slabá a najskôr teda je asi namleté príliš na hrubo. Ak je čas prietoku kávy o veľa dlhší a
pomalší, tak je káva zomletá veľmi jemne a nápoj bude horký (prepálený).
35 ml
25-30 sec
· Najlepší výsledok sa dosiahne pri tlaku od 9 do 12 bar. V kapitole “Nastavenie/Manometer” je
popísané, ako správne tlak nastaviť.
0
5
9
12
15
20
BAR
· Nakoniec skontrolujte kávovú penu v hrnčeku - tá má byť krémová, ľahko hnedá a rozprestretá po
celom hrnčeka rovnomerne.
Káva má horkú alebo kyslastú chuť ??
· Mlynček je nastavený na príliš jemné mletie.
· Použili ste príliš veľké množstvo kávy na jednu porciu.
· Kávu v páke ste príliš utlačili (netlačte tak veľkou silou).
Káva má slabú, vodnatú chuť?
· Mlynček je nastavený na veľmi hrubé mletie.
· Použili ste príliš málo kávy a veľa vody.
· Namletá káva v páke nebola dostatočne utlačená.
PARNÉ TRYSKA
Parná tryska sa využíva hlavne k napenenie mlieka pre tvorbu cappucina alebo latte.
1. Zásobník na vodu naplňte čistou a studenou vodou. Prístroj zapojte do el. siete a zapnite stlačením
hlavného spínača on/o.
2. Do kanvičky/džbánku nalejte studené plnotučné mlieko. Pozor, nalejte maximálne polovicu objemu,
pretože, mlieko sa pri šľahaní bude “točiť, a nadobúdať na svojom objeme.
97


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