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MILK FROTHER - 5
CARAMEL MACCHIATO
INGREDIËNTEN:
2 el karamelsiroop
125 ml espresso
250 ml volle melk
3 el karamelsaus
BEREIDING:
Doe de espresso in een mok, voeg de
karamelsiroop toe en roer. Verwarm en schuim
de melk op in de melkopschuimer en voeg het
toe aan de kofe. Werk af met de karamelsaus.
CARAMEL MACCHIATO
INGRÉDIENTS :
2 c. à s. de sirop de caramel
125 ml d’expresso
250 ml de lait entier
3 c. à s. de sauce au caramel
PRÉPARATION :
Préparez l’expresso dans une tasse, ajoutez le
sirop de caramel et mélangez. Chauffez le lait et
faites-le mousser dans le mousseur à lait, puis
ajoutez-le au café. Décorez avec la sauce au
caramel.
CARAMEL MACCHIATO
INGREDIENTS:
2 tbsp caramel syrup
125 ml espresso
250 ml whole milk
3 tbsp caramel sauce
METHOD:
Put the espresso in a mug, add the caramel
syrup and stir. Heat and froth the milk in the milk
frother and add it to the coffee. Finish with the
caramel sauce.
KARAMELL-MACCHIATO
ZUTATEN:
2 EL Karamellsirup
125 ml Espresso
250 ml Vollmilch
3 EL Karamellsoße
ZUBEREITUNG:
Den Espresso in eine Tasse gießen, den
Karamellsirup hinzugeben und umrühren. Die
Milch mit dem Milchaufschäumer erwärmen und
aufschäumen und zum Kaffee hinzugeben. Mit
der Karamellsoße verzieren.
NL
FR
DUEN
5


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