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BLOEMKOOL-PREI SOEP
CAULIFLOWER-LEEK SOUP
SOUPE DE CHOU-FLEUR ET POIREAU
BLUMENKOHL-LAUCH-SUPPE
INGREDIËNTEN
INGRÉDIENTS
ZUTATEN
INGREDIENTS
1 ui
1 blokje groentebouillon
300 g bloemkool
1 prei
400 ml passata
900 ml water
op smaak brengen met peper en zout
afwerken met oregano
1 Zwiebel
1 Brühwürfel Gemüsebrühe
300 g Blumenkohl
1 Stange Porree
400 ml Passata
900 ml Wasser
Abschmecken mit Pfeffer und Salz
Mit Oregano verfeinern
1 oignon
1 cube de bouillon de légumes
300 g de chou-fleur
1 poireau
400 ml de purée de tomates
900 ml d’eau
Pour l’assaisonnement : du poivre et du sel
En dernière touche : de l’origan
1 onion
1 tablet vegetable broth
300 g cauliflower
1 leek
400 ml passata
900 ml water
season with salt and pepper to taste
garnish with oregano
CHUNKY
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