Manual Domo DO536FR (page 36 of 60) (English, German, Dutch, French, Italian, Spanish)

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DO536FR

Gajos de patata (gruesas) 18-22 min. 180°C

Croquetas 15 min. 185°C

Croquetas de queso, congeladas 12 min. 180°C

Nuggets de pollo, albóndigas rebozadas,

palitos de pescado y otros aperitivos

6-10 min. 200°C

Pechuga de pollo 15 min. 200°C

Filetes rebozados de pollo, congelados 12 min. 180°C

Filetes 8-12 min. 180°C

Pescado 10-15 min. 180°C

Champiñones 3-4 min. 180°C

Rollitos de primavera 8-13 min. 200°C

Muslos de pollo 15-20 min. 180°C

Albóndigas rebozadas 6 min. 180°C

Hamburguesa 6-10 min. 180°C

Saté 10 min. 190°C

Gambas rebozadas 6 min. 180°C

Huevo, huevo cocido 12 min. 160°C

Huevo, hervido 6-7 min. 160°C

Verduras 15 min. 200°C

Aperitivos de verdura - verduras duras 10-13 min. 200°C

Aperitivos de verdura - verduras blandas 7 min. 200°C

Manzanas 7 min. 180°C

Plátano 7 min. 200°C

Aperitivos de hojaldre 10 min. 180°C

Panecillos 7 min. 200°C

Bizcocho 20 min. 165°C

Magdalenas 15-20 min. 160°C

LIMPIEZA Y MANTENIMIENTO

· El aparato se debe limpiar después de cada uso.

· No se deben usar productos de limpieza de metal o abrasivos. Estos podrían dañar el aparato.

· Retire el enchufe de la toma de corriente.

· Deje que el aparato se enfríe durante al menos 30 minutos antes de desplazarlo o limpiarlo.

· Limpie el exterior del aparato con un paño húmedo.

· Limpie la cubeta y la cesta con agua caliente y use un estropajo no abrasivo con un poco de jabón.

· Limpie el interior del aparato con agua tibia y un estropajo suave.

· Limpie el elemento calentador con un cepillo para eliminar los restos de comida.

· Seque bien todos los componentes.

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Domo DO536FR Manual

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