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à la position ‘0’.
• La trancheuse tranche des aliments tels que la viande, le pain, les légumes ou le
fromage.
• Placez les aliments à trancher sur la planche. Mettez l’interrupteur marche/arrêt à la
position marhe. Tranchez les aliments en glissant la plaque glissière vers l’avant.
• Tranchez toujours avec la plaque destinée aux aliments pour éviter de vous blesser.
Mettez l’interrupteur marche/arrêt toujours dans la position arrêt dès que vous avez
ni de trancher.
NETTOYAGE
Avant de nettoyer, débranchez toujours l’appareil.
• N’immergez jamais l’appareil dans l’eau.
• Mettez l’épaisseur de la coupe dans la position ‘0’ avant de nettoyer l’appareil.
• Retirez la lame de l’appareil par le bouton se trouvant au milieu de la lame, en
tournant avec une pièce de monnaie.
• La lame peut désormais être nettoyé et séché. Soyez prudent en manipulant la lame
très aiguë. Ne la touchez pas les mains nues.
• Pour nettoyer l’appareil même vous pouvez utiliser un chiffon humide et doux, si
nécessaire avec un simple détergent ménager.
• N’utilisez pas d’objets pointus pour enlever la saleté.
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