Manual Domo DO519FR (page 24 of 52) (English, German, Dutch, French, Italian, Spanish)

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DO519FR

4. Select the desired temperature with the temperature knob. The oil will start to heat up. The green

light will go on when the desired tempeature is reached. The deep fryer is now ready for use. When

the temperature of the oil drops, the temperature indicator light will go out and will go on again

when the desired temperature is reached again.

5. Place the basket with the support onto the edge of the fryer and place the food you wish to fry in

the basket. For an optimal baking result, only ll half of the basket. Carefully place the basket back

into the oil. The lid can be placed on the fryer during operation to prevent any odour nuisance. The

viewing window allows you to follow the baking process.

Note: to preserve the quality of the oil, it is recommended to spice up the food after frying.

6. Remove the basket from the oil and check if the food is thoroughly cooked.

7. Let the food drip for 10 to 12 seconds.

AFTER USE

1. Turn the temperature knob to the minimum (0).

2. Remove the plug from the outlet.

3. Place the basket back in the oil container.

4. Close the lid.

5. Wait for the deep fryer to cool down completely before storing it.

ADVICE

OIL

As oil quickly loses its optimal quality, it is best to change the oil regularly.

· Groundnut oil after using the fryer 8 to 10 times

· Vegetable oil after using the fryer 10 to 12 times

· Olive oil after using the fryer 8 to 10 times

· Certainly replace the oil if it begins to smell, turns a dark colour, tastes strange, becomes thick or

begins to foam. Refresh the oil in one go, do not mix old oil with new oil.

· Some preparations such as breadcrumb coated products or strongly spiced/herbed products and meat

preparations may cause the oil to decrease in quality faster than expected. Take this into account.

· A regular change of oil will make cleaning of the oil reservoir and basket easier.

· Prolonged heating reduces the quality of the oil. Always switch your fryer o immediately after use.

FRENCH FRIES

1. Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under running water and dry

them o.

2. Bake your fries in two times. Let the fries cool down after the rst frying, before baking them for the

second time:

· First frying: 150-160°C: 5 to 10 minutes (depending on the amount)

· Second frying: 175°C: 2 to 5 minutes

3. Let them drip thoroughly before serving.

FROZEN FOODS

· Frozen foods cool of the oil strongly. Therefore don’t use any large portions.

· Shake the foods above the sink to remove most of the ice.

· Set the temperature knob to 175°C. Submerge the basket in the oil slowly to prevent strong bubbling.

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Domo DO519FR Manual

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