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BRATHUHN
ROAST CHICKEN
FÜR 2 PERSONEN I FOR 2 PEOPLE
ZUTATEN:
1 ganzes Huhn (+/-1,3 kg) I 75 g Butter I Hühnerkräuter I Pfeffer
ZUBEREITUNG:
1.Erhitzen Sie die Fritteuse auf 200°C vor. 2. Lösen Sie mit den Fingern die Haut vom Fleisch des Huhns.
Zerkleinern Sie die Butter in kleine Stückchen und lassen Sie sie etwas weich werden. Legen Sie die
Butterstückchen unter die Haut des Huhns und verteilen Sie sie gleichmäßig. 3. Würzen Sie das Huhn mit
Pfeffer und den Kräutern. 4. Backen Sie das Huhn bei 200°C 30 Minuten lang.
INGREDIENTS:
1 full chicken (+/-1.3 kg) I 75 g butter I chicken seasoning I pepper
PREPARATION:
1. Preheat the fryer to 200°C. 2. Loosen the skin from the chicken using your fingers. Break the butter into
small pieces and leave to soften slightly. Insert the pieces of butter under the chicken skin and divide even-
ly. 3. Season the chicken with pepper and chicken seasoning. 4. Cook the chicken at 200°C for 30 minutes.
33


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