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HÜHNERFILET MIT HONIGSENF
HONEY-MUSTARD CHICKEN
FÜR 2 PERSONEN I FOR 2 PEOPLE
ZUTATEN:
2 Hühnerfilets I 30 ml Honig I 30 ml Dijon-Senf I 1 EL Süßer Senf (fakultativ) I Salz
Pfeffer
ZUBEREITUNG:
1. Heizen Sie die Fritteuse auf 200°C vor. 2. Würzen Sie das Hühnerfilet mit Pfeffer und Salz. 3. Frittieren
Sie das Hühnerfilet für 15 Minuten bei 200°C. 4. Geben Sie den Honig und den Senf in eine Schüssel und
mischen Sie beides gut miteinander. 5. Nehmen Sie das Hühnerfilet aus der Fritteuse und bestreichen
Sie es, während es noch heiß ist, mit der Honig-Senf-Mischung. 6. Mit einem frischen Salat oder in einem
Wrap servieren.
INGREDIENTS:
2 chicken breasts I 30 ml honey I 30 ml Dijon mustard I 1 tbsp. sweet mustard (optional) I salt
pepper
PREPARATION:
1. Preheat the fryer to 200°C. 2. Season the chicken with salt and pepper. 3. Fry the chicken at 200°C for
15 minutes. 4. Add the honey and mustard to a bowl and whisk together well. 5. Remove the chicken from
the fryer and brush it with the honey-mustard mixture while the chicken is still hot. 6. Serve with a fresh
salad or in a wrap.
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