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7
KARTOFFELVIERTEL
POTATO WEDGES
FÜR 2 PERSONEN I FOR 2 PEOPLE
ZUTATEN:
7 mittelgroße Kartoffeln I 2 TL Salz I 2 TL Knoblauchpulver I 2 TL Italienische Kräuter I 25 g
geriebener Parmesan I Olivenöl I Joghurt- oder Blauschimmelkäsedressing mit Petersilie zum
Dippen
ZUBEREITUNG:
1. Schneiden Sie die Kartoffeln in Viertel – ohne oder mit Schale – und geben Sie die Viertel anschließend
in eine Schüssel. Die Stärke der Viertel bestimmt die Garzeit. Je dünner diese geschnitten sind, desto
schneller sind sie fertig. 2. Geben Sie die Viertel in eine Schüssel und geben Sie einen Esslöffel Olivenöl
hinzu. Gut mischen. 3. Heizen Sie die Fritteuse auf 180°C vor. 4. Mischen Sie in einer anderen Schüssel
Salz, Knoblauchpulver und die italienischen Kräuter. 5. Geben Sie den geriebenen Parmesan zu den Vier-
teln und mischen Sie alles gut durch. 6. Bestreuen Sie die Viertel mit der Gewürzmischung. 7. Geben Sie
die Viertel in den Frittierkorb. 8. Frittieren Sie die Viertel 18 bis 22 Minuten bei 180°C. Die Frittierzeit ist von
der Stärke der Viertel abhängig. 9. Schütteln Sie die Viertel nach 10 Minuten durch. 10. Mit Joghurt- oder
Blauschimmelkäsedressing servieren, das mit gehackter Petersilie angereichert wurde.
INGREDIENTS:
7 medium potatoes I 2 tsp salt I 2 tsp garlic powder I 2 tsp Italian seasoning I 25 g grated par-
mesan I olive oil I yoghurt or blue cheese and parsley dressing for dipping
PREPARATION:
1. Cut the potatoes into wedges (you can leave the skins on) and put them in a bowl. The thickness of the
wedges will determine the cooking time. The thinner the wedges, the quicker they will be ready. 2. Put the
wedges in a bowl and add a tablespoon of olive oil. Mix well. 3. Preheat the fryer to 180°C. 4. In another
bowl, mix the salt, garlic powder and Italian seasoning. 5. Add the grated parmesan to the wedges and
mix well. 6. Sprinkle the wedges with the herbs and spices. 7. Put the wedges in the frying basket.8. Fry
9. Shake the wedges after 10 minutes. 10. Serve with a yoghurt or blue cheese dressing for dipping, with
some chopped parsley for added flavour.
7


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