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STRACCIATELLAMUFFINS
MUFFINS STRACCIATELLA
VOOR 6 MUFFINS I POUR 6 MUFFINS
INGREDIËNTEN
75 g bloem I 50 g gemalen amandelen I 2 tl bakpoeder I 50 g chocoladedruppels of –stukjes I 50
ml neutrale olie I 50 g suiker I 1 pakje vanillesuiker I 1 ei I 75 g verse kaas I 1 el amandellikeur
(naar wens) I siliconen muffinvormpjes of minstens 2 papieren vormpjes per muffin
BEREIDING
1. Meng de bloem met de amandelen, het bakpoeder en de chocolade. 2. Roer de olie met de suiker, de va-
nillesuiker en het ei tot een glad geheel. 3. Roer hier de verse kaas en de amandellikeur onder. 4. Meng nu
de droge ingrediënten onder de natte ingrediënten tot een mooi deeg. 5. Verwarm de friteuse voor op 160˚.
6. Vul de muffinvormpjes voor 2/3 met het deeg. 7. Plaats de gevulde muffinvormpjes in het frituurmandje
en bak gedurende 15 à 18 minuten op 160˚.
INGRÉDIENTS
75 g de farine I 50 g d’amandes en poudre I 2 c. à café de levure chimique I 50 g de pépites de
chocolat ou de morceaux de chocolat I 50 ml d’huile neutre I 50 g de sucre I 1 sachet de sucre
vanillé I 1 oeuf I 75 g de fromage frais I 1 c. à soupe de liqueur d’amandes (facultatif) l moules
à muffins en silicone ou au moins 2 moules en papier par muffin
PRÉPARATION
1. Mélangez la farine avec les amandes, la levure chimique et le chocolat. 2. Mélangez l’huile, le sucre, le
sucre vanillé et l’oeuf jusqu’à l’obtention d’un mélange lisse. 3. Mélangez le fromage frais et la liqueur d’a-
mandes. 4. Incorporez ensuite les ingrédients secs aux ingrédients humides jusqu’à l’obtention d’une belle
pâte. 5. Préchauffez la friteuse à 160˚. 6. Remplissez les moules à muffins aux 2/3. 7. Placez les moules à
muffins remplis dans le panier de la friteuse, puis faites cuire les muffins pendant 15 à 18 minutes à 160˚.
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