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GAZPACHO VAN TOMAAT EN WATERMELOEN
GAZPACHO AUS TOMATE UND WASSERMELONE
GASPACHO DE TOMATE ET PASTÈQUE
GAZPACHO OF TOMATO AND WATERMELON
4
INGREDIËNTEN
INGRÉDIENTS
ZUTATEN
INGREDIENTS
3 dikke rijpe tomaten
500 g watermeloen
1 rode paprika
2 boterhammen zonder korst
1 el geconcentreerde tomatenpuree
2 el sherryazijn
100 ml olijfolie
een scheut witte wijn
400 ml water
op smaak brengen met lookkruiden,
chilikruiden, peper, zout en basilicum
3 fat fresh tomatoes
500 g watermelon
1 red pepper
2 slices of bread, without the crust
1 tbsp. of concentrated tomato puree
2 tbsp. of sherry vinegar
100 ml olive oil
a splash of white wine
400 ml water
season to taste with mixed herbs, chilli,
pepper, salt and basil
3 grosses tomates mûres
500 g de pastèque
1 poivron rouge
2 tartines sans croûte
1 c.à.s. de purée de tomate concentrée
2 c.à.s. de vinaigre de Xérès
100 ml d’huile d’olive
un filet de vin blanc
400 ml d’eau
assaisonnez avec de l’ail et des fines herbes, de la
poudre de Chili, du poivre, du sel et du basilique
3 dicke, reife Tomaten
500 g Wassermelone
1 rote Paprika
2 Scheiben Brot ohne Rinde
1 EL Tomatenpüree, konzentriert
2 EL Sherryessig
100 ml Olivenöl
1 Schuß Weißwein
400 ml Wasser
mit Knoblauchsalz, Chilisalz, Pfeffer, Salz und
Basilikum abschmecken
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