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DO457FR
POMMES-FRITES
1. Utilisez de grosses pommes de terre, de préférence pas « trop » nouvelles. Coupez-
les en bâtonnets.
Rincez-les sous l’eau courante et séchez-les.
2. Cuisez les frites en 2 fois :
• Première cuisson : 150-160°C : 5 à 10 minutes (selon la quantité)
• Deuxième cuisson : 175-185°C : 2 à 4 minutes
Laissez égoutter bien avant de servir.
PRODUITS SURGELÉS
1 Les aliments surgelés provoquent inévitablement un refroidissement de l’huile ou de
la graisse.
N’utilisez pas des portions trop grandes.
2 Secouez les aliments au-dessus de l’évier an d’éliminer les cristaux de glace excé-
dentaires.
3 Mettez le bouton thermostat à 190°C. Mettez le panier lentement dans la friture, les
aliments surgelés peuvent faire bouillonner l’huile.
AUTRES PRÉPARATIONS
Aliments Température de cuisson
Cuisse de poulet/let 170°C
Croquettes de fromage 170°C
Truite 170°C
Fish sticks 175°C
Croquettes de pommes de terre 175°C
Croquettes de poisson 175°C
Beignets de crevettes 180°C
Beignet au fromage 180°C
Croustillons 180°C
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