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DO325VD
NL
Asperge 1 5 - 6 uur
Bloemkool 1 10 - 15 uur
Bonen 1 8 - 12 uur
Broccoli 1 10 - 15 uur
Champignons 1 4 - 7 uur
Komkommer 1 12 uur
Kool 2 7 uur
Olijf 2 10 - 12 uur
Paprika 2 8 - 10 uur
Prei 1 5 - 7 uur
Rode biet 3 7 - 8 uur
Tomaat 1 8 - 12 uur
Ui 2 4 - 8 uur
Wortel 16 - 10 uur
Kruiden
Basilicum 1 1 - 2 uur
Citroenzeste 1 7 uur
Knoook 1 6 - 8 uur
Laurier 1 2 - 4 uur
Peterselie 1 2 - 3 uur
Salie 1 10 - 12 uur
Vlees/vis/kip 3 8 - 14 uur
Broodcroutons 2 1 - 2 uur
Voor het drogen van fruit is het aangeraden om het fruit vooraf onder te dompelen in een
citroen-watermengsel van ongeveer 10 eetlepels water en 1 eetlepel citroensap. Dep hierna
goed droog alvorens te drogen in de voedseldroger. Zorg ervoor dat het fruit rijp is, maar
zeker ook niet te rijp en te zacht.
Voor het drogen van vlees gebruik je best mager en gekookt vlees. Gedroogd vlees mag niet
plakken en mag niet kwalijk ruiken.
RECEPTEN
Fruitleer
· Mix aardbeien (of ander fruit) gemengd met suiker/zoetstof en
eventueel met wat yoghurt.
· Giet het mengsel uit op een paraexx of siliconen vel. Gebruik geen
bakpapier, dit neemt de voedingsstoen weg.
8


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