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DO325VD
www.domo-elektro.be
SK
Zelenina
Artičok 24-5 hodín
Špargľa 15-6 hodín
Karol 110-15 hodín
Fazuľa 18-12 hodín
Brokolica 1 10-15 hodín
Huby 1 4-7 hodín
Uhorky 1 12 hodín
Kapusta 2 7 hodín
Olivy 2 10-12 hodín
Papriky 2 8-10 hodín
Pór 1 5-7 hodín
Červená repa 37-8 hodín
Paradajky 18-12 hodín
Cibuľa 24-8 hodín
Mkrva 1 6-8 hodín
Korenie
Bazalka 1 1-2 hodín
Citrónová tráva 1 7 hodín
Cesnak 1 6-8 hodín
Bobkový list 12-4 hodín
Petržlen 12-3 hodín
Šalvia 1 10-12 hodín
Mäso / kura 8-14 hodín
Ryby 38-14 hodín
Chlebové krutóny 21-2 hodín
Pre ešte chutnejšie pôžitok zo sušeného ovocia odporúčame: sušené ovocie namáčajte
do citrónovej vody (namiešajte 10 lyžíc vody + 1 PL citrónovej šťavy). Potom kúsky ovocia
nechajte odkvapkať a až potom vložte do sušičky. Na sušenie vyberajte vždy iba zrelé ovocie,
nesmie byť však prezreté a mäkké.
Najlepšie výsledky pri sušení mäsa sa dosiahne, ak ho nakrájate na veľmi tenké plátky a zľahka
predvaríme.
55


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