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and start to count down from the moment that the desired temperature is reached.
(see canning table below)
6. Set the on/off knob (6) position 1.
7. Turn the time switch (9) clockwise to Cont. (continual operation). You will hear
an electronic signal as soon as the set temperature is achieved.
8. The heat-up phase starts now. Heating up can take up to 90 minutes. As soon as
you hear the electronic beep, set the canning time according to the table.
9. The switch for the signal tone can now be turned off. Set the on/off knob (6) top
0.
10. After the set canning time, the device will automatically turn off. You will then
hear the bell signal of the thermostat.
11. Turn the device off. Turn the thermostat to off and pull the plug from the outlet.
12. Place a container resistant to hot water under the tap and press the tap down. The
water will drain out.
13. When the water is drained, let the device cool down.
14. Carefully take the jars out of the device. Leave the clamps or other cover fasteners
on the jars until they have cooled completely.
CANNING TABLE
Fruit Temperature
in °C
Time in
minutes
Apples
soft/hard
90 30
Apple sauce
90
30
Cherries
80
30
Pears
soft/hard
90 30
Strawberries
25
Blackberries
80
30
Rhubarb
100 max
30
Raspberries
Gooseberrie
s
80 30
Currants
Cranberries
90 25
Apricots
90
30
Mirabelles
Reine-claude
90 30
Peaches 90 30
Plums
90
30
Quince
95
25
Blueberries
85
25
Note
: After canning, the jars will be very hot. Danger of
burns! Use tongs to take the jars out.
The canned food should be stored in a dry, cool and
dark place.
Vegetables Temperature
in °C
Total time in
minutes
Cauliflower 100 max 90
Asparagus
100 max
120
Peas
100 max
120
Carrots
Beets
100 max 90
Cucumbers/Pickles
90
30
Pumpkin
90
30
Kohlrabi
100 max
90
Brussels
sprouts
Red
cabbage
100 max 120
Celery Root 100 max 120
Mushrooms
100 max
110
Beans 100 max 120
Tomatoes
Tomato purée
90 30
Meat
Temperature
in ° C
Total time in
minutes
Steak (cooked)
100 max 120
Stock
100 max
60
Game, poultry
cooked
100 max 75
Goulash
cooked
100 max 75
Ground meat,
sausage (raw)
100 max
110
39


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