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YOGHURT WITH GRILLED APPLE
1,2 litre soya milk
1 pot of natural yoghurt (+- 120 g) or 1 packet of
yoghurt culture
6 apples
50 g dark caster sugar
4 tablespoons water
6 tablespoons unsalted full cream
butter
2 tablespoons cinnamon
powder
Bring the milk to the boil
and let it cool down to
7-43 °C. The milk should
feel warm to your wrist.
Add the yoghurt or
yoghurt powder. Pour
the mixture into the
pots and place in the
yoghurt maker.
After approximately
quarter of an hour before
you want to eat the dessert,
peel the apples, remove the
core and cut into rings. Heat 1
tablespoon of butter in your grill
pan and lay the apple rings in it. Sprinkle
with a generous amount of cinnamon powder
and cook for 2 minutes. Meanwhile place the rest of the
butter, the sugar and the water in a pan. Bring to the
boil, stir the mixture and pour it over the apples. Bake
the apples 2 minutes in the sugar mixture. Place each
yoghurt pot on a small plate. Lay a few apple rings
alongside each pot and pour the sugar mixture over
them.
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