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MMMMMHHH....DELIGHTFUL!
RECIPE
COMPLETELY NATURAL YOGHURT
1,5 litre cold milk
4 tablespoons full cream yoghurt or yoghurt powder
Bring the milk to the boil in order to kill the bacteria, and
lave to cool down to 37-43 °C (degrees centigrade). The
milk must feel warm (but not hot) to your wrist. Then
add the yoghurt or yoghurt powder. Pour the mixture
into the pots, place in the yoghurt maker and select the
desired programme.
STRAWBERRY YOGHURT
1,5 litre cold milk
1 pot natural yoghurt (+- 120 g) or 1 packet of yoghurt
culture
12 strawberries
5 tablespoons strawberry syrup
Cut the strawberries into cubes. Whisk the yoghurt in a
mixing bowl and gradually add the milk and syrup. Pour
into the pots and divide the strawberry cubes between
the pots. If you want to you can add the rasp from half
a lemon to the mixture. Place the pots
in the yoghurt maker and select
the desired programme.
This recipe can be used
with other types
of fruit such as
pineapples,
raspberries,
oranges, etc!
24


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