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SOJA YOGHURT ZONDER ZUIVEL
2 liter sojamelk
8 eetlepels natuur soja yoghurt (zonder zuivel)
Warm de sojamelk op in een pannetje tot een temperatuur
van 42-45C. Meet de temperatuur met een thermometer.
Doe er 8 eetlepels starter bij en meng goed met een
steriele lepel. Doe de yoghurt in de yoghurtmachine en
start het programma.
De soja yoghurt dikker maken :
U zult opmerken dat zelfgemaakte yoghurt iets lopender
is dan gewone yoghurt. Om de consistentie te verbeteren
kan u een eetlepel agarpoeder toevoegen. U moet dit
oplossen in 50 ml water en bij de sojamelk doen als ze
begint te koken. U kunt ook maiszetmeel of arrowroot
gebruiken als dikmaker. Doe 2 theelepels zetmeel in 30
ml koud water en voeg dit al roerende bij de sojamelk
terwijl ze kookt.
CHOCOLADE - KOFFIE - KARAMEL -
VANILLE YOGHURT
2 liter koude melk
2 potjes natuuryoghurt of 2 pakjes yoghurtcultuur
6 eetlepels chocoladepoeder / koffie / karamel
stukjes / vanille extract
Leg de chocolade in een kom. Voeg langzaam 1 kop
licht warme melk toe terwijl u langzaam blijft roeren.
Voeg vervolgens de yoghurt of yo ghurt cultuur toe en
mix gronding. Giet de overblijvende koude melk bij het
mengsel terwijl u blijft kloppen. Giet het mengsel in de
potjes , zet in de yoghurt maker en kies het gewenste
programma.
7.
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